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Guar Splits
Product Overview: Guar Splits
Guar Splits are the dehusked and purified endosperm of guar splits, obtained through a controlled process of cleaning, dehusking, hydration, and splitting. These ivory-white splits represent the core raw material for manufacturing guar gum powder, which is highly valued for its thickening, stabilizing, and emulsifying properties across diverse industries.b
Origin & Cultivation
Guar cultivation originates from semi-arid regions of India, Pakistan, and parts of the USA. India is the largest global producer, contributing nearly 80% of the supply. The states of Rajasthan, Gujarat, and Haryana dominate production due to favorable agro-climatic conditions. The guar crop not only thrives in dry environments but also enriches soil fertility by fixing atmospheric nitrogen—making it a sustainable agricultural choice.
Composition & Processing
Each guar splits consists of three parts: husk, germ, and endosperm. The endosperm, rich in galactomannan polysaccharides, is extracted in the form of guar splits through a detailed process:b
Processing steps include:
- Splits Cleaning – Removal of dust, stones, and other impurities.
- Splitting & Hydration – Isolating the endosperm into clean, uniform splits.
- Purification – Ensuring high-grade splits with consistent quality for further processing.
Key Qualities & Applications
High Galactomannan Content – Ideal precursor for guar gum powder.
Uniform & Pure – Free from husk and germ impurities.
Industry-Ready – Customizable for food-grade and industrial-grade uses.
Uses Across Industries
Food Industry – Basis for guar gum used in bakery, dairy, beverages, sauces, and frozen foods (E412).
Oil & Gas – Essential raw material for guar gum powder in hydraulic fracturing fluids.
Textile & Paper – Enhances print clarity, fabric finishing, and paper smoothness.
Pharmaceuticals & Cosmetics – Used in controlled-release drugs, lotions, shampoos, and conditioners.
Mining & Construction – Adds viscosity and binding strength in drilling, explosives, and concrete admixtures.
Quick Facts Table
| Feature | Description |
|---|---|
| Botanical origin | Cyamopsis tetragonoloba (cluster bean) |
| Derived from | Dehusked endosperm of guar splits |
| Appearance | Ivory-white splits, uniform in texture |
| Main component | High purity, viscosity, emulsification, stabilizing ability |
| Major uses | Food, oil & gas, textile/paper, cosmetics, pharma, mining |