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Guar Gum Powder

Product Overview: Guar Gum Powder

Guar Gum Powder is a fine, natural powder derived from the endosperm of guar gum powder (Cyamopsis tetragonoloba). Known for its exceptional thickening, stabilizing, emulsifying, and binding properties, it is one of the most versatile hydrocolloids used globally. Its high galactomannan content allows it to form viscous, stable gels even at low concentrations, making it a valuable ingredient across industries ranging from food and pharmaceuticals to oil & gas and textiles.

Origin & Cultivation

Guar Gum Powder is produced from guar plants cultivated mainly in semi-arid regions. India is the world’s largest producer, accounting for nearly 80% of global supply, with cultivation centered in Rajasthan, Gujarat, and Haryana. The guar plant is drought-tolerant and eco-friendly, enriching the soil with nitrogen while requiring minimal inputs—making it a sustainable raw material for industrial applications.

Composition & Processing

Guar Gum Powder is processed from the endosperm of guar gum powder, which is rich in galactomannan polysaccharides. The processing involves:

Processing steps include:

Key Qualities & Applications

High Viscosity – Thickens effectively even at low concentrations.

Water-Soluble & Stable – Forms smooth gels in cold and hot water.

Emulsifier & Stabilizer – Prevents separation in food and industrial products.

Film-Forming Ability – Useful in coatings, printing, and cosmetic formulations.

Temperature & pH Resilience – Maintains stability under varied conditions.

Uses Across Industries

Food Industry – Widely used in bakery, dairy, sauces, beverages, and frozen products (recognized as food additive E412 in the EU).

Oil & Gas – Essential in hydraulic fracturing fluids for viscosity and suspension.

Textiles & Paper – Improves fabric finishing, textile printing, and paper sheet quality.

Pharmaceuticals & Cosmetics – Used in controlled drug release, tablets, creams, and shampoos.

Mining & Construction – Adds binding strength in explosives, drilling fluids, and cement mixtures.

Quick Facts Table

Feature Description
Botanical origin Cyamopsis tetragonoloba (cluster bean)
Main component Endosperm rich in galactomannan
Appearance Off-white to yellowish fine powder
Key properties High viscosity, water-soluble, stabilizing, emulsifying
Major uses Food, oil & gas, textiles, paper, pharma, cosmetics, mining