License Number: 12224999000059
AN ISO 9001-2000 CERTIFIED COMPANY
High Viscosity – Thickens effectively even at low concentrations.
Water-Soluble & Stable – Forms smooth gels in cold and hot water.
Emulsifier & Stabilizer – Prevents separation in food and industrial products.
Film-Forming Ability – Useful in coatings, printing, and cosmetic formulations.
Temperature & pH Resilience – Maintains stability under varied conditions.
Food Industry – Widely used in bakery, dairy, sauces, beverages, and frozen products (recognized as food additive E412 in the EU).
Oil & Gas – Essential in hydraulic fracturing fluids for viscosity and suspension.
Textiles & Paper – Improves fabric finishing, textile printing, and paper sheet quality.
Pharmaceuticals & Cosmetics – Used in controlled drug release, tablets, creams, and shampoos.
Mining & Construction – Adds binding strength in explosives, drilling fluids, and cement mixtures.
| Feature | Description |
|---|---|
| Botanical origin | Cyamopsis tetragonoloba (cluster bean) |
| Main component | Endosperm rich in galactomannan |
| Appearance | Off-white to yellowish fine powder |
| Key properties | High viscosity, water-soluble, stabilizing, emulsifying |
| Major uses | Food, oil & gas, textiles, paper, pharma, cosmetics, mining |
