Roasted Guar Korma

Product Overview: Roasted Guar Korma

Roasted Guar Korma is a high-protein, toasted by-product obtained during guar gum processing. Made from the germ and husk of roasted guar korma after the endosperm extraction, it is heat-treated to improve digestibility and palatability. With a protein content of 50–55% and reduced anti-nutritional factors due to roasting, Roasted Guar Korma is a highly reliable and economical protein source for cattle, poultry, aquaculture, and pet feeds.

Origin & Cultivation

Roasted Guar Korma originates from guar crops (Cyamopsis tetragonoloba), cultivated primarily in semi-arid regions. India accounts for nearly 80% of the world’s guar production, with key growing areas including Rajasthan, Gujarat, and Haryana. The guar plant is valued not only for its economic significance but also for its role in sustainable farming, as it enriches soil fertility through nitrogen fixation and thrives in drought-prone climates.

Composition & Processing

Roasted Guar Korma is produced from the husk and germ portions of roasted guar korma. To ensure superior quality feed, the korma undergoes a precise series of steps:

Processing steps include:

Korma Cleaning – Removal of dust, stones, and impurities.
Dehusking & Splitting – Separation of endosperm, husk, and germ.
Korma Extraction – Collection of high-protein by-product after guar gum production.
Roasting/Toasting – Heat treatment to enhance palatability, reduce odor, and neutralize anti-nutritional factors.

Key Qualities & Applications

High Protein Content (50–55%) – Excellent protein supplement for livestock.

Improved Digestibility – Roasting enhances nutrient absorption.

Palatable Feed Ingredient – Preferred by poultry, cattle, and aquaculture industries.

Cost-Effective Alternative – Competitive replacement for soybean meal.

100% Natural & Non-GMO – Safe, sustainable, and eco-friendly.

Uses Across Industries

Cattle Feed – Increases milk yield, weight gain, and immunity.

Poultry Feed – Enhances growth performance, feed conversion ratio, and egg production.

Aquaculture – Protein-rich ingredient for fish and shrimp feed.

Pet Food – Improves protein and amino acid levels in premium formulations.

Compound Feed Industry – Widely used in balanced feed formulations across global markets.

Quick Facts Table

Feature	Description
Derived from	Husk & germ of roasted guar korma (post-endosperm extraction)
Processing method	Roasted/heat-treated for digestibility
Protein content	50–55%
Fiber content	5–7%
Appearance	Brown, granular, roasted meal
Key properties	High protein, digestible, palatable, non-GMO
Major uses	Cattle, poultry, aquaculture, pet feed